One cup of Red bean filled fish bread is around 240.4 grams and contains approximately 552.9 calories, 14.4 grams of protein, 9.6 grams of fat, and 108.2 grams of carbohydrates.
Red Bean Filled Fish Bread is a delightful treat from Korean street food culture. This charming pastry features a soft, slightly sweet bread shaped like a fish, perfectly filled with velvety red bean paste made from adzuki beans. The dish offers a unique blend of flavors and textures, making it a fun snack for all ages. While it’s a delicious indulgence, it's best enjoyed in moderation due to its sugar content. Packed with protein and fiber from the red beans, it provides a bit of nutritional value to satisfy your cravings while bringing a taste of Korea right to your palate!
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Nutrition Information
Calories |
552.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
