Nutrition Facts for Red bean filled fish bread
Image of Red bean filled fish bread

Red bean filled fish bread

Item Rating: 67/100

One cup of Red bean filled fish bread is around 240 grams and contains approximately 553 calories, 14 grams of protein, 9.6 grams of fat, and 108 grams of carbohydrates.

Red Bean Filled Fish Bread is a delightful treat from Korean street food culture. This charming pastry features a soft, slightly sweet bread shaped like a fish, perfectly filled with velvety red bean paste made from adzuki beans. The dish offers a unique blend of flavors and textures, making it a fun snack for all ages. While it’s a delicious indulgence, it's best enjoyed in moderation due to its sugar content. Packed with protein and fiber from the red beans, it provides a bit of nutritional value to satisfy your cravings while bringing a taste of Korea right to your palate!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 552.8846
Total Fat 9.6154g 0%
Saturated Fat 2.4038g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 480.7692mg 0%
Total Carbohydrate 108.1731g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 36.0577g
Protein 14.4231g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 3.6058mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%
Protein: 10.0%
Carbs: 75.0%