Red bean curry
One cup of Red bean curry is around 250 grams and contains approximately 250 calories, 14 grams of protein, 3 grams of fat, and 45 grams of carbohydrates.
Red Bean Curry is a vibrant and hearty dish bursting with flavor and nutrition. Originating from the rich culinary traditions of South Asia, this delightful curry combines protein-packed red beans with a medley of spices like cumin, coriander, and turmeric, creating a warm and comforting experience. Packed with fiber, vitamins, and minerals, it supports digestive health and provides sustained energy. Often served with brown rice or whole grain naan, Red Bean Curry is not only delicious but also a nourishing option for a balanced meal. Perfect for vegan and vegetarian diets, it offers a satisfying way to enjoy wholesome ingredients.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250 |
| Total Fat 3g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 45g | 0% |
| Dietary Fiber 15g | 0% |
| Total Sugars 5g | |
| Protein 14g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 5mg | 0% |
| Potassium 610mg | 0% |
Source of Calories