Red bean cake
One cup of Red bean cake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Red Bean Cake is a delicious and traditional Asian dessert, primarily made from adzuki beans, sugar, and rice flour. Originating from Chinese cuisine, this moist and slightly chewy cake is not only satisfying but also packed with nutrients. Adzuki beans are rich in protein, fiber, and antioxidants, making this treat a healthier indulgence compared to many other desserts. Often enjoyed during festive occasions, Red Bean Cake offers a unique balance of sweetness and earthiness, perfect for those looking to explore authentic flavors. Enjoy a slice and celebrate a taste of tradition!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories