1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red bean cake
Red Bean Cake is a traditional Asian dessert, popular in Chinese, Japanese, and Korean cuisines. This sweet treat typically consists of a soft rice flour or glutinous rice base filled with sweetened adzuki red bean paste. Some variations may include additional ingredients like sesame seeds or chestnuts. Its key components make it naturally gluten-free and rich in fiber, thanks to the red beans, which are also a good source of protein and essential minerals like iron and magnesium. However, due to added sugar in the red bean paste, it can be high in calories and should be consumed in moderation, especially for those watching their sugar intake. Red Bean Cake is a delightful option for those seeking a plant-based dessert with a cultural twist, blending wholesome ingredients with a satisfyingly sweet flavor.
