Red baron pizzas

Red baron pizzas

Frozen Pizza

Item Rating: 58/100

1 serving (145 grams) contains 380 calories, 15.0 grams of protein, 17.0 grams of fat, and 44.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
623.0
calories
24.6
protein
72.1
carbohydrates
27.9
fat

Nutrition Information

1 cup (237.7g)
Calories
623.0
% Daily Value*
Total Fat 27.9 g 35%
Saturated Fat 11.5 g 57%
Polyunsaturated Fat 0 g
Cholesterol 49.2 mg 16%
Sodium 1327.9 mg 57%
Total Carbohydrates 72.1 g 26%
Dietary Fiber 3.3 g 11%
Sugars 9.8 g
protein 24.6 g 49%
Vitamin D 0 mcg 0%
Calcium 327.9 mg 25%
Iron 4.1 mg 22%
Potassium 327.9 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

45.2%
15.4%
39.4%
Fat: 251 cal (39.4%)
Protein: 98 cal (15.4%)
Carbs: 288 cal (45.2%)

About Red baron pizzas

Red Baron Pizzas offer a convenient and satisfying option for pizza lovers, delivering a classic taste of Italian-American cuisine. These frozen pizzas come in various styles, including pepperoni, four cheese, supreme, and more, featuring a blend of savory toppings like rich tomato sauce, gooey cheeses, and crispy crusts. While they provide a quick and easy meal, Red Baron Pizzas are best enjoyed in moderation. They are relatively high in calories, saturated fat, and sodium, which may outweigh their nutritional benefits if consumed regularly. On the positive side, they contain protein from meat and cheese toppings, as well as carbohydrates from the crust to fuel energy needs. For a balanced approach, consider pairing your slice with a fresh salad or vegetables for added fiber and nutrients. Red Baron Pizzas combine indulgent flavor with convenience, making them a well-loved option for busy households or casual nights in.