Nutrition Facts for Red balsamic vinegar
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Red balsamic vinegar

Item Rating: 65/100

One cup of Red balsamic vinegar is around 236 grams and contains approximately 208 calories, 1.2 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Red Balsamic Vinegar is a rich and tangy condiment made from ripe red grapes, fermented to perfection in the heart of Italy. With its deep, vibrant color and complex flavor profile, it adds a delightful sweetness and acidity to salads, marinades, and roasted vegetables. Packed with antioxidants and free of added sugars, Red Balsamic Vinegar not only elevates your dishes but also supports heart health and digestion. Embrace its versatility and bring a taste of the Mediterranean to your kitchen, where every drizzle is a celebration of flavor and well-being.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 207.5472
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 54.2453mg 0%
Total Carbohydrate 40.0943g 0%
Dietary Fiber 0g 0%
Total Sugars 35.3774g
Protein 1.1792g 0%
Vitamin D 0IU 0%
Calcium 63.6792mg 0%
Iron 1.6981mg 0%
Potassium 264.1509mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.9%
Carbs: 97.1%