1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.0 mg | 0% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.3 mg | 1% | |
Potassium | 156.2 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Apple Wine is a fruit-based alcoholic beverage crafted from fermented red apples, offering a crisp, sweet, and slightly tangy flavor profile. Originating from traditions of apple cultivation across Europe and North America, it pairs well with light meals, desserts, and cheese boards, complementing cuisines that feature fresh, fruity, or creamy elements. Its ingredients typically include apple juice, natural sugars, and yeast, with no artificial additives or preservatives in artisanal varieties. While moderately caloric due to its sugar content, Red Apple Wine provides small amounts of antioxidants from the natural apple compounds. However, as with all alcoholic beverages, its health benefits are outweighed by potential risks when consumed excessively. It’s best enjoyed in moderation as a flavorful treat rather than a dietary staple, aligning with a balanced and mindful lifestyle.