1 serving (182 grams) contains 95 calories, 0.5 grams of protein, 0.4 grams of fat, and 25.5 grams of carbohydrates.
Calories |
122.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2.4 mg | 0% | |
Total Carbohydrates | 33.1 g | 12% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 23.6 g | ||
protein | 0.7 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 14.2 mg | 1% | |
Iron | 0.2 mg | 1% | |
Potassium | 252.9 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Apple Szechuan Chicken is a vibrant dish inspired by the bold flavors of Chinese Szechuan cuisine. This savory meal features tender chicken pieces sautéed with a medley of vegetables like bell peppers, broccoli, and onions, all coated in a spicy, tangy Szechuan sauce infused with garlic, ginger, and chili peppers. The dish delivers a satisfying combination of heat and sweetness, with an optional sprinkle of sesame seeds for added texture. High in protein from the chicken and packed with fiber and vitamins from the fresh vegetables, it offers nutritional benefits for an energy-driven meal. However, the dish may have a higher sodium and calorie content due to the sauce, depending on preparation methods. Pair it with steamed rice or noodles for a balanced experience, and opt for lighter sauce variations if health-conscious. The Red Apple Szechuan Chicken is a flavorful homage to the spicy allure of classic Chinese cuisine.