1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red and white tortilla chips
Red and White Tortilla Chips are a vibrant, crunchy snack inspired by traditional Mexican cuisine. Made from a blend of red and white corn, these chips bring visual appeal and authentic flavor to your table. Typically crafted with simple ingredients like whole ground corn, oil, and a touch of salt, they deliver a satisfying texture perfect for dipping in salsa, guacamole, or queso. These chips are gluten-free and provide a source of carbohydrates, making them a quick energy option. While they are a plant-based snack, they are often fried or baked in oil, which may contribute to higher fat content and calories, so portion control is recommended. Red and White Tortilla Chips are a delightful way to enjoy the bold and festive tastes of Mexican cuisine, whether for a party treat or a savory everyday snack.
