1 serving (56 grams) contains 196 calories, 4.5 grams of protein, 1.4 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 2.2 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.4 mg | 1% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 224 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red and white brown rice pasta
Red and White Brown Rice Pasta is a gluten-free alternative made from a blend of red and white brown rice. Originating from Asian culinary traditions, this pasta bridges health-conscious eating with versatile flavors, making it suitable for a variety of cuisines such as Italian, Thai, or Mediterranean dishes. Packed with whole-grain goodness, it provides dietary fiber, essential nutrients like magnesium and manganese, and is free from artificial additives or preservatives. Its mild, nutty flavor complements sauces and seasonings while maintaining a firm texture after cooking. Ideal for those with gluten sensitivities or those seeking to reduce processed carbs, this pasta supports balanced digestion and sustained energy levels. However, those following strict high-protein or low-carb diets should be mindful that brown rice pasta contains less protein compared to wheat-based options. With its simple, wholesome ingredients, Red and White Brown Rice Pasta is a nutritious foundation for healthy, delicious meals.
