1 serving (355 grams) contains 180 calories, 2.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red ale
Red Ale is a robust and flavorful beer with origins in Ireland and Belgium, known for its amber to reddish hue. It is brewed using barley malts that impart caramel and toasty flavors, balanced with moderate hop bitterness. Red Ale typically contains water, malted barley, hops, and yeast, with an alcohol content ranging from 4% to 6%. While rich in flavor, it provides no significant vitamins or minerals, and its calorie content can vary based on alcohol and sugar levels, often around 150-200 calories per serving. Like all alcoholic beverages, moderation is key, as excessive consumption can contribute to empty calories and health concerns. Some varieties of Red Ale may contain antioxidants derived from malt and hops, but these benefits are minimal compared to risks of overconsumption. It pairs well with hearty meals, such as roasted meats or stews, making it a popular choice in traditional pub cuisine.
