1 serving (355 grams) contains 180 calories, 2.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red ale beer
Red Ale Beer is a medium-bodied brew known for its rich amber hue and balanced flavor profile. Originating from Irish and American brewing traditions, it typically features roasted barley or caramel malts that impart toasty, nutty, and slightly sweet notes. Hops are often used sparingly, adding a mild bitterness without overpowering the malt-forward character. Standard ingredients include water, barley, hops, and yeast, with variations sometimes including specialty malts for depth. While Red Ale is not particularly high in nutrients, it contains some trace minerals from the barley and antioxidants from the hops. However, like all alcoholic beverages, it should be consumed in moderation due to its calorie content and alcohol’s impact on overall health. Red Ale pairs well with hearty dishes like stews, grilled meats, and cheeses, making it a versatile choice for pairing with comfort foods and classic pub fare.
