1 serving (85 grams) contains 240 calories, 3.0 grams of protein, 12.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 61.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cup cake
The Red Velvet Cupcake is a beloved dessert originating from American cuisine, known for its striking red hue and velvety-soft texture. Its moist crumb is achieved through the perfect blend of flour, sugar, cocoa powder, buttermilk, and a hint of vinegar, with cream cheese frosting adding a luscious tangy-sweet finish. Though stunningly rich and indulgent, its vibrant color traditionally comes from natural beet juice or modern food coloring. While the cupcake offers a delightful treat for special occasions, its nutritional profile reveals a high content of sugar and saturated fats, making it best enjoyed in moderation. However, the buttermilk and cocoa provide small amounts of calcium and antioxidants, lending a slight nutritional benefit. Perfectly portioned, the Red Velvet Cupcake is an iconic indulgence that continues to delight with its unique flavor and festive appearance.
