Red  velvet cup cake

Red velvet cup cake

Dessert

Item Rating: 45/100

1 serving (85 grams) contains 240 calories, 3.0 grams of protein, 12.0 grams of fat, and 32.0 grams of carbohydrates.

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666.7
calories
8.3
protein
88.9
carbohydrates
33.3
fat

Nutrition Information

1 cup (236.1g)
Calories
666.7
% Daily Value*
Total Fat 33.3 g 42%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 97.2 mg 32%
Sodium 583.3 mg 25%
Total Carbohydrates 88.9 g 32%
Dietary Fiber 2.8 g 10%
Sugars 61.1 g
protein 8.3 g 16%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 3.3 mg 18%
Potassium 166.7 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

51.6%
4.8%
43.5%
Fat: 299 cal (43.5%)
Protein: 33 cal (4.8%)
Carbs: 355 cal (51.6%)

About Red velvet cup cake

The Red Velvet Cupcake is a beloved dessert originating from American cuisine, known for its striking red hue and velvety-soft texture. Its moist crumb is achieved through the perfect blend of flour, sugar, cocoa powder, buttermilk, and a hint of vinegar, with cream cheese frosting adding a luscious tangy-sweet finish. Though stunningly rich and indulgent, its vibrant color traditionally comes from natural beet juice or modern food coloring. While the cupcake offers a delightful treat for special occasions, its nutritional profile reveals a high content of sugar and saturated fats, making it best enjoyed in moderation. However, the buttermilk and cocoa provide small amounts of calcium and antioxidants, lending a slight nutritional benefit. Perfectly portioned, the Red Velvet Cupcake is an iconic indulgence that continues to delight with its unique flavor and festive appearance.