1 serving (85 grams) contains 240 calories, 3.0 grams of protein, 12.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 97.2 mg | 32% | |
Sodium | 583.3 mg | 25% | |
Total Carbohydrates | 88.9 g | 32% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 61.1 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 3.3 mg | 18% | |
Potassium | 166.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Red Velvet Cupcake is a beloved dessert originating from American cuisine, known for its striking red hue and velvety-soft texture. Its moist crumb is achieved through the perfect blend of flour, sugar, cocoa powder, buttermilk, and a hint of vinegar, with cream cheese frosting adding a luscious tangy-sweet finish. Though stunningly rich and indulgent, its vibrant color traditionally comes from natural beet juice or modern food coloring. While the cupcake offers a delightful treat for special occasions, its nutritional profile reveals a high content of sugar and saturated fats, making it best enjoyed in moderation. However, the buttermilk and cocoa provide small amounts of calcium and antioxidants, lending a slight nutritional benefit. Perfectly portioned, the Red Velvet Cupcake is an iconic indulgence that continues to delight with its unique flavor and festive appearance.