Red velvet cup cake
One cup of Red velvet cup cake is around 236 grams and contains approximately 667 calories, 8.3 grams of protein, 33 grams of fat, and 89 grams of carbohydrates.
Red Velvet Cup Cake is a tantalizing treat that combines rich cocoa with a vibrant red hue, giving it a striking appearance. Originating from the Southern United States, this delightful dessert is made with moist buttermilk, soft flour, and a touch of vinegar that enhances its unique flavor. Topped with a luscious cream cheese frosting, each bite offers a perfect blend of sweetness and tang. While they do contain sugar and butter, red velvet cupcakes can be enjoyed in moderation for a delightful indulgence. Treat yourself to this classic confection and savor the wonder of red velvet!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.6666 |
| Total Fat 33.3332g | 0% |
| Saturated Fat 9.7221g | 0% |
| Cholesterol 97.2223mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 88.889g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 61.1112g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 3.3334mg | 0% |
| Potassium 166.6666mg | 0% |
Source of Calories