1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rectangular slice of pizza
A Rectangular Slice of Pizza is a variation of the traditional Italian dish, shaped into easy-to-hold rectangles. Typically served as part of the popular "Sicilian-style" or "Detroit-style" pizzas, this slice features a thick, airy crust with a crispy edge, topped with tomato sauce, melted cheese, and a choice of toppings like pepperoni, vegetables, or sausage. Nutritionally, it provides a balance of carbohydrates from the dough, fats from the cheese, and protein from meat toppings. While it can be enjoyed as a hearty comfort food, it's worth noting that high sodium levels from cured toppings and processed cheese may not align with low-sodium diets. Adding vegetables as a topping boosts fiber and vitamins for a healthier option. This dish is a staple in casual, on-the-go dining and reflects the innovative regional twists on classic Italian pizza. Moderation and ingredient choices are key to enjoying it within a balanced diet.
