1 serving (30 grams) contains 99 calories, 6.0 grams of protein, 8.1 grams of fat, and 0.1 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reblochon
Reblochon is a creamy, soft-ripened cheese originating from the Savoie region of France, traditionally crafted from raw cow’s milk. This distinctive cheese boasts a washed rind and nutty, earthy flavors, complemented by a rich, buttery texture. A staple of Alpine cuisine, Reblochon is famously used in dishes like tartiflette but can also enhance salads, bread, or charcuterie boards. Nutritionally, Reblochon is a concentrated source of protein and calcium, essential for muscle function and bone health. It also provides important vitamins such as B12 and phosphorus. However, it is high in fat, particularly saturated fats, and contains cholesterol, which should be consumed in moderation for a balanced diet. Due to its caloric density, portion control is vital, especially for those watching their fat intake. Environmentally, traditional Reblochon adheres to artisanal practices that highlight sustainable farming methods in its production.
