1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rebisco crackers
Rebisco Crackers are delicious, light, and crisp biscuits originating from the Philippines, offering a versatile snack option suitable for any time of the day. Made primarily from wheat flour, sugar, vegetable oils, and salt, these crackers provide a quick source of carbohydrates, making them an instant energy booster. While their mild flavor complements both sweet and savory spreads, they’re also ideal for pairing with soups or light salads. Rebisco Crackers contain minimal trans fats and boast a fairly low calorie count per serving, making them a reasonable choice for moderate snacking. However, their sodium content can be considerable, so mindful consumption is recommended, particularly for individuals monitoring their salt intake. As part of Filipino cuisine, Rebisco Crackers shine as a communal, shareable snack, loved for their satisfying crunch and simple flavors. Perfect for casual munching or on-the-go eating, they deliver convenience without overwhelming guilt.
