1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rebisco chocolate
Rebisco Chocolate is a delightful snack originating from the Philippines, known for its rich cocoa flavor enveloped in a crunchy biscuit base or layered within. This sweet treat combines wheat flour, vegetable oils, cocoa powder, sugar, and dairy components, delivering a balanced texture that appeals to snack lovers everywhere. While Rebisco Chocolate provides a quick source of energy through carbohydrates and fats, it is relatively high in sugar and saturated fats, which should be consumed in moderation as part of a balanced diet. Its cocoa content offers some antioxidants that may contribute to overall wellness, but these benefits are minimal compared to its sugary nature. Popular in Filipino cuisine as a snack or dessert, Rebisco Chocolate remains a favorite for indulging your sweet cravings, whether at home or on the go.
