1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 24 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rebisco Butter Crackers are a savory snack originating from the Philippines, widely enjoyed for their light, crispy texture and buttery flavor. Made from enriched wheat flour, vegetable oil, sugar, and a touch of butter, they provide a quick source of energy. While these crackers contain essential nutrients like iron and B vitamins due to the enriched flour, they are relatively high in calories and contain trans fats, which may not align with heart-healthy diets. Rebisco Butter Crackers are versatile, often paired with coffee, tea, or spreads, making them a staple in Filipino snacking culture. However, portion control is recommended, as their fat and sodium content can add up quickly. Ideal for occasional indulgence, these crackers are best balanced with nutrient-rich meals to complement their flavor while minimizing unhealthy effects.