1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rebanada pan dulce
Rebanada Pan Dulce, a staple of Mexican panadería tradition, is a sweet bread often enjoyed with coffee or milk. This pastry features a fluffy, slightly dense texture that is topped with a generous layer of buttercream frosting, providing a delightful mix of richness and sweetness. Typically made with ingredients like flour, sugar, butter, eggs, and milk, the bread is baked to golden perfection before receiving its distinctive topping. While its origins are rooted in Mexican cuisine, variations of pan dulce can be found across Latin America. Nutritionally, Rebanada is high in carbohydrates and sugars, making it an energy-dense treat, though its saturated fat content from butter lends itself to indulgent rather than health-conscious eating. Best enjoyed in moderation, this traditional pastry offers a comforting taste of culture and tradition but should be balanced with a well-rounded diet to maintain overall health.
