1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rebanada de pastel de chocolate
Rebanada de Pastel de Chocolate, or Chocolate Cake Slice, is a rich and indulgent dessert rooted in international cuisines, with influences from European pastry traditions. This delectable treat typically features layers of moist chocolate sponge cake enveloped in silky chocolate frosting, often prepared with ingredients like cocoa powder, sugar, eggs, flour, butter, and milk. While its creamy texture and bold flavor make it a favorite for celebrations, it's important to note its high sugar and fat content, which contribute to its decadent taste but make it less suitable for frequent consumption. On the brighter side, cocoa contains antioxidants that may support heart health when consumed in moderation. Best enjoyed on special occasions, Rebanada de Pastel de Chocolate is a delightful indulgence that satisfies any sweet tooth, but portion control is key to balancing its richness with a healthy lifestyle.
