1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.4 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 159.5 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 147.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 154.8 mg | 11% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Real maple syrup
Real maple syrup is a natural sweetener derived from the sap of maple trees, primarily native to North America, with Canada and the northeastern United States leading its production. It's treasured in both traditional and modern cuisines, especially for its rich flavor and versatility in breakfast dishes, desserts, and marinades. Composed mainly of natural sugars, along with trace minerals like manganese and zinc, maple syrup offers a pure alternative to refined sugars. Its robust taste comes in grades from golden to dark, suited to varying preferences. While it contains antioxidants and lacks additives, its high sugar content means it should be consumed in moderation. Unlike artificial syrups, real maple syrup is entirely free of corn syrups or preservatives, making it an authentic and wholesome choice for those seeking unprocessed sweetness.
