Raw turkey breast
One cup of Raw turkey breast is around 250 grams and contains approximately 338 calories, 75 grams of protein, 3.8 grams of fat, and 0 grams of carbohydrates.
Raw Turkey Breast is a lean, protein-packed cut of poultry known for its versatility in the kitchen. Originating from North America, it’s a staple in traditional holiday feasts and everyday meals alike. Packed with essential vitamins and minerals like B vitamins and selenium, turkey breast supports a healthy immune system and promotes muscle growth. Low in fat and cholesterol, it’s an excellent choice for health-conscious eaters. Whether grilled, roasted, or made into savory stir-fries, Raw Turkey Breast brings a delicious, nutritious option to your table.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.5 |
| Total Fat 3.75g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 112.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 875mg | 0% |
Source of Calories