Nutrition Facts for Raw tuna
Image of Raw tuna

Raw tuna

Item Rating: 78/100

One cup of Raw tuna is around 135 grams and contains approximately 147 calories, 33 grams of protein, 0.7 grams of fat, and 0 grams of carbohydrates.

Raw Tuna is a delicacy known for its rich flavor and silky texture, often found in Japanese cuisine, particularly in sushi and sashimi. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, this extraordinary seafood promotes heart health and supports brain function. With low calories and no carbs, it's a smart choice for those seeking a nutritious meal. However, it's important to source your tuna responsibly to avoid mercury exposure. Enjoying Raw Tuna is not just a taste experience; it's a commitment to health and sustainability.

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Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 147.15
Total Fat 0.6615g 0%
Saturated Fat 0.2322g 0%
Polyunsaturated Fat 0.1985g
Cholesterol 52.65mg 0%
Sodium 60.75mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.94g 0%
Vitamin D 91.8IU 0%
Calcium 5.4mg 0%
Iron 1.0395mg 0%
Potassium 595.35mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 95.7%
Carbs: 0.0%