Raw swiss cheese
One cup of Raw swiss cheese is around 239 grams and contains approximately 940 calories, 68 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.
Raw Swiss Cheese is a deliciously nutty and mildly tangy cheese, originating from Switzerland. Made from unpasteurized milk, it preserves the natural flavors and beneficial nutrients of the milk. With its signature holes and smooth texture, it's a perfect addition to sandwiches, salads, or enjoyed on its own. Rich in calcium and protein, raw Swiss cheese supports bone health and muscle function. While it contains beneficial bacteria, remember to consume it in moderation due to its fat content. Indulge in the authentic taste of Swiss tradition with every bite!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.1708 |
| Total Fat 76.9232g | 0% |
| Saturated Fat 42.7349g | 0% |
| Cholesterol 222.2221mg | 0% |
| Sodium 461.5384mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 68.376g | 0% |
| Vitamin D 51.2821IU | 0% |
| Calcium 1914.5299mg | 0% |
| Iron 0.8546mg | 0% |
| Potassium 188.0341mg | 0% |
Source of Calories