1 serving (15 grams) contains 81 calories, 5.5 grams of protein, 6.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1288.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 88.1 g | 176% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1345.2 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw streaky bacon
Raw streaky bacon, a popular ingredient in cuisines around the world, is derived from the pork belly and characterized by its alternating layers of fat and meat. Renowned for its rich flavor and versatility, it is a staple in dishes ranging from hearty breakfasts to savory mains. Commonly found in Western culinary traditions, streaky bacon is cured and preserved using salt and sometimes sugar or spices. Nutritionally, streaky bacon is high in protein and fats, particularly saturated fat, which can contribute to energy needs but should be consumed in moderation. It also contains sodium from the curing process, which, while essential, may be excessive for some diets. Though it offers small amounts of essential vitamins like B12 and minerals such as zinc and selenium, its health implications largely depend on portion size and frequency of consumption. Enjoy it responsibly as part of a balanced diet or in moderation for indulgent treats.
