1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw sharp cheddar
Raw Sharp Cheddar is a robust, aged cheese made from unpasteurized milk, offering a bold flavor that's rich and tangy. Its origins trace back to England, but it is widely produced and enjoyed globally, particularly in American and European cuisines. This artisan cheese is packed with nutrients, including high-quality protein, calcium, and essential vitamins like B12. Its live cultures, preserved through the use of raw milk, can support gut health. However, it is also high in saturated fats and sodium, so moderation is key for balanced consumption. Free from artificial additives, Raw Sharp Cheddar is a wholesome choice for cheese lovers seeking natural, unprocessed dairy. Perfect for everything from charcuterie boards to savory dishes, this cheese combines tradition and nutrition in every bite.
