1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw sharp cheddar cheese
Raw Sharp Cheddar Cheese is a robust and flavorful dairy product made from unpasteurized cow's milk, originating from the English countryside. Known for its bold tang and firm texture, this cheese is aged to develop its signature sharpness. Rich in protein and calcium, it supports bone health and muscle function while offering essential vitamins like B12. As a natural source of probiotics from the raw milk, it promotes gut health too. However, its high fat and sodium content means moderation is key, particularly for individuals managing heart health or blood pressure. Free from artificial ingredients, Raw Sharp Cheddar complements both traditional British cuisine and global dishes, adding depth to recipes or standing alone as a satisfying snack. Its raw production method retains more nutrients and complexity in flavor, making it a treasured choice among cheese enthusiasts seeking both quality and authenticity.
