One cup of Raw seafood bibimbap is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 8.0 grams of fat, and 48 grams of carbohydrates.
Raw Seafood Bibimbap is a vibrant and nourishing dish from Korean cuisine, combining a colorful array of fresh ingredients. At its core, it features succulent slices of raw seafood, like salmon and tuna, laid over a bed of perfectly cooked rice. Topped with a variety of vegetables, such as crisp cucumbers, spicy radishes, and nutrient-rich greens, this dish bursts with flavor and texture. A drizzle of sesame oil and a dollop of spicy gochujang bring it all together. Packed with protein, healthy fats, and vitamins, Raw Seafood Bibimbap is a delicious way to enjoy a wholesome meal. Perfect for seafood lovers looking for a refreshing and fulfilling dining experience!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
