Nutrition Facts for Raw seafood bibimbap
Image of Raw seafood bibimbap

Raw seafood bibimbap

Item Rating: 75/100

One cup of Raw seafood bibimbap is around 236 grams and contains approximately 338 calories, 20 grams of protein, 6.8 grams of fat, and 47 grams of carbohydrates.

Raw Seafood Bibimbap is a vibrant and nourishing dish from Korean cuisine, combining a colorful array of fresh ingredients. At its core, it features succulent slices of raw seafood, like salmon and tuna, laid over a bed of perfectly cooked rice. Topped with a variety of vegetables, such as crisp cucumbers, spicy radishes, and nutrient-rich greens, this dish bursts with flavor and texture. A drizzle of sesame oil and a dollop of spicy gochujang bring it all together. Packed with protein, healthy fats, and vitamins, Raw Seafood Bibimbap is a delicious way to enjoy a wholesome meal. Perfect for seafood lovers looking for a refreshing and fulfilling dining experience!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 337.8377
Total Fat 6.7567g 0%
Saturated Fat 1.3513g 0%
Polyunsaturated Fat g
Cholesterol 67.5675mg 0%
Sodium 810.8107mg 0%
Total Carbohydrate 47.2973g 0%
Dietary Fiber 3.3784g 0%
Total Sugars 3.3784g
Protein 20.2702g 0%
Vitamin D 67.5675IU 0%
Calcium 67.5675mg 0%
Iron 3.3784mg 0%
Potassium 337.8377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 24.5%
Carbs: 57.1%