One cup of Raw sashimi tuna is around 165 grams and contains approximately 193 calories, 43 grams of protein, 2 grams of fat, and 0 grams of carbohydrates.
Raw Sashimi Tuna is a delicacy originating from Japan, celebrated for its vibrant color and buttery texture. Sourced from the best cuts of fresh tuna, it embodies the essence of traditional Japanese cuisine. Packed with lean protein, omega-3 fatty acids, and essential vitamins, this dish supports heart health and brain function. With its minimal preparation, Raw Sashimi Tuna offers pure, unadulterated flavor, making it a healthy choice for food enthusiasts. Enjoy it with wasabi, soy sauce, or alongside a crisp cucumber salad for a refreshing twist. Dive into this exquisite treat and savor the art of simplicity.
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Nutrition Information
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.0 mg | 24% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 483 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
