1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.2 g | 1% | |
Saturated Fat | 0.2 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Raw Salad from Wagamama is a refreshing and vibrant dish inspired by modern Japanese cuisine. Packed with a variety of fresh, crisp ingredients, it includes mixed leaves, shredded carrots, cucumber, cherry tomatoes, daikon radish, and edamame beans, all tossed in a light and tangy vinegar-based dressing. This low-calorie option is rich in fiber, vitamins, and antioxidants, promoting overall health and supporting digestion. The inclusion of edamame adds plant-based protein, making it a nourishing choice for vegetarians and vegans alike. Free from heavy sauces or oils, it’s ideal for those seeking a light and nutrient-dense meal. However, the salad is relatively low in calories and may not suffice as a standalone meal for those in need of a more substantial energy boost. Perfect as a side dish or a light appetizer, the Raw Salad is a wholesome addition to Wagamama’s menu.