Nutrition Facts for Raw rump steak
Image of Raw rump steak

Raw rump steak

Item Rating: 74/100

One cup of Raw rump steak is around 238 grams and contains approximately 326 calories, 52 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Raw Rump Steak is a cut of beef taken from the hindquarters of the cow, known for its rich flavor and robust texture. It’s leaner than other cuts, making it a healthier choice, packed with protein and essential nutrients like iron and zinc. This steak hails from traditional cuisines, often featured in European dishes like steak tartare. While it’s delicious and nutritious, remember to source it from reputable suppliers to ensure freshness and safety. Enjoy the pure, unadulterated taste of this delectable cut!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 326.1905
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 0IU 0%
Calcium 11.9048mg 0%
Iron 5mg 0%
Potassium 785.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%
Protein: 66.2%
Carbs: 0.0%