Nutrition Facts for Raw rice noodles
Image of Raw rice noodles

Raw rice noodles

Item Rating: 77/100

One cup of Raw rice noodles is around 200 grams and contains approximately 728 calories, 14 grams of protein, 1.2 grams of fat, and 160 grams of carbohydrates.

Raw Rice Noodles are delicate, versatile strands made from rice flour and water, commonly found in Asian cuisines like Thai and Vietnamese. These noodles are gluten-free and low in fat, making them a healthier alternative to wheat-based options. Rich in carbohydrates, they provide a quick source of energy. Perfect for stir-fries, soups, and salads, Raw Rice Noodles absorb flavors beautifully, enhancing any dish. When cooked, they maintain a delightful chewy texture, bringing authentic tastes to your table. Enjoy the goodness of Raw Rice Noodles, where tradition meets nutrition!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 728
Total Fat 1.2g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 160.4g 0%
Dietary Fiber 3.2g 0%
Total Sugars 0.2g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 2.4mg 0%
Potassium 60mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 8.1%
Carbs: 90.4%