Raw ribeye steak
One cup of Raw ribeye steak is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Raw Ribeye Steak is a sumptuous cut of beef, known for its rich marbling and bold flavor. Originating from the rib section of the cow, this prized steak is a favorite in steakhouses and kitchens worldwide. Packed with protein, essential vitamins, and minerals, ribeye offers a satisfying and nutritious choice. However, its higher fat content means moderation is key for a balanced diet. Enjoy it raw in dishes like steak tartare, or let its vibrant colors and texture inspire your culinary creations. Embrace the indulgence of Raw Ribeye Steak, where taste and quality meet.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 55.1905g | 0% |
| Saturated Fat 25.7143g | 0% |
| Cholesterol 204.7619mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.2857g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 4.4286mg | 0% |
| Potassium 757.1429mg | 0% |
Source of Calories