Nutrition Facts for Raw pork sausage
Image of Raw pork sausage

Raw pork sausage

Item Rating: 47/100

One cup of Raw pork sausage is around 238 grams and contains approximately 638 calories, 38 grams of protein, 52 grams of fat, and 0.2 grams of carbohydrates.

Raw Pork Sausage is a flavorful blend of ground pork and a mix of spices, often including garlic, fennel, and black pepper. Hailing from various cuisines around the world, particularly Italian and German, it adds a rich, savory element to many dishes. While it brings a hearty taste to your meals, it's important to enjoy it in moderation due to its higher fat content. Packed with protein, it can be part of a balanced diet, especially when paired with fresh vegetables. Whether grilled, sautéed, or crumbled into recipes, Raw Pork Sausage elevates any culinary experience with its delicious versatility.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 638.0952
Total Fat 52.381g 0%
Saturated Fat 18.3333g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1776.1905mg 0%
Total Carbohydrate 0.2381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38.0952g 0%
Vitamin D 104.7619IU 0%
Calcium 26.1905mg 0%
Iron 2.619mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%
Protein: 24.4%
Carbs: 0.2%