1 serving (30 grams) contains 120 calories, 20.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 0 g | ||
| protein | 160.0 g | 320% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 48 mg | 266% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw organic plant base protein
Raw Organic Plant-Based Protein is crafted from sustainably sourced, nutrient-rich ingredients designed to support overall wellness. This protein blend is made from organic pea protein, brown rice protein, chia seeds, and pumpkin seeds, ensuring a complete amino acid profile essential for muscle repair and growth. Free from artificial additives, gluten, soy, and dairy, it caters to vegan, vegetarian, and gluten-free diets, offering a versatile option for smoothies, bowls, or baking. Originating from natural plant sources, it embodies clean eating principles aligned with environmental consciousness. Rich in fiber and naturally low in fat, it aids digestion while supporting heart health. Packed with iron, magnesium, and antioxidants, it promotes energy and recovery. However, some individuals may find plant-based powders less bioavailable compared to animal proteins, and flavoring can be subtle, requiring creative pairing. An excellent choice for those seeking wholesome, plant-derived nutrition without compromising quality or sustainability.
