1 serving (50 grams) contains 185 calories, 6.5 grams of protein, 1.0 grams of fat, and 37.5 grams of carbohydrates.
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Nutrition Information
Calories |
875.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 177.4 g | 64% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 30.8 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw lasagne plates
Raw Lasagne Plates are a creative, plant-based twist on the classic Italian dish, designed to highlight fresh, nutrient-packed ingredients. Instead of traditional pasta, thin slices of raw zucchini or other vegetables are layered with vibrant tomato sauces, cashew-based cheeses, and pesto, alongside whole food fillings like spinach, mushrooms, or herbs. This uncooked dish originates from the growing raw food movement, popular for retaining maximum nutrients by avoiding high-heat preparation. Packed with vitamins, minerals, antioxidants, and healthy fats, Raw Lasagne Plates provide a lighter, gluten-free alternative to traditional lasagna, making them ideal for those seeking dairy-free or vegan options. While low in processed ingredients, portion sizes can vary by the richness of the nut-based components, which are calorie-dense. Nonetheless, its wholesome, unprocessed nature makes it a health-forward choice for promoting energy and digestive health, while staying true to Italian-inspired culinary tradition.
