One cup of Raw lamb slices is around 238.1 grams and contains approximately 700 calories, 39.4 grams of protein, 55.7 grams of fat, and 0 grams of carbohydrates.
Raw Lamb Slices are premium cuts of tender, flavorful lamb, perfect for culinary creations. Sourced from grass-fed sheep, these slices are rich in high-quality protein and essential vitamins like B12 and zinc. They're commonly used in Mediterranean and Middle Eastern cuisines, enhancing dishes like kebabs and stews with their juicy, robust flavor. Although lamb is higher in saturated fats than some other meats, it supports muscle health and may provide Omega-3 fatty acids, particularly if grass-fed. Embrace the essence of rich flavors and nutrition with Raw Lamb Slices—ideal for your next culinary adventure!
Calories |
700 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.7 g | 71% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 231.0 mg | 77% | |
Sodium | 171.4 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 26.2 mg | 2% | |
Iron | 3.8 mg | 21% | |
Potassium | 643 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.