1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw hot pot beef slices
Raw Hot Pot Beef Slices are thinly sliced cuts of beef, typically sourced from tender portions like ribeye or sirloin, specifically prepared for use in hot pot cuisine. Originating from East Asian culinary traditions, particularly Chinese, Japanese, and Korean cooking, these slices are designed to cook quickly in simmering broth, retaining their juicy texture and rich flavor. Packed with protein and essential nutrients like iron and B vitamins, they can be part of a balanced diet when paired with vegetables and broth. However, they can also be high in saturated fats depending on the cut of beef, so portion control is recommended for heart health. Opting for leaner cuts can reduce fat content while preserving their tenderness. Perfect for communal dining, these slices enhance hot pot experiences with their melt-in-your-mouth quality and adaptability to various broths and dipping sauces.
