Nutrition Facts for Raw homemade noodles
Image of Raw homemade noodles

Raw homemade noodles

Item Rating: 76/100

One cup of Raw homemade noodles is around 250 grams and contains approximately 345 calories, 12 grams of protein, 5 grams of fat, and 62 grams of carbohydrates.

Raw Homemade Noodles are a delicious and nutritious alternative to traditional pasta, made from simple ingredients like whole grains, nut flours, or even vegetables. Originating from Asian cuisines, these noodles retain their natural flavors and vibrant colors, making them a visually appealing dish. Packed with fiber and essential nutrients, they offer a wholesome option for those looking to incorporate healthier meals into their diet. Unlike processed noodles, raw homemade noodles are free from preservatives and additives, promoting clean eating. Enjoy them in fresh salads or paired with your favorite sauces for a delightful culinary experience!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 345
Total Fat 5g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 82.5mg 0%
Sodium 25mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 1.25g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3mg 0%
Potassium 75mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 14.5%
Carbs: 72.5%