Raw fish with vinegar sauce and sugar
One cup of Raw fish with vinegar sauce and sugar is around 238 grams and contains approximately 357 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Raw Fish With Vinegar Sauce And Sugar is a delightful dish that highlights the fresh, delicate flavors of raw fish, typically found in Japanese cuisine. This dish features thinly sliced fish, often salmon or tuna, drizzled with a zesty vinegar sauce balanced by a hint of sweetness from sugar. The acidity of the vinegar not only enhances the fish's taste but also acts as a natural preservative. Packed with omega-3 fatty acids, this dish offers numerous health benefits, promoting heart health and brain function. Enjoying Raw Fish With Vinegar Sauce And Sugar is not just a treat for the palate, but a nourishing choice for your well-being.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11.9048g | |
| Protein 35.7143g | 0% |
| Vitamin D 238.0952IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories