Raw fish sushi
One cup of Raw fish sushi is around 238 grams and contains approximately 340 calories, 13 grams of protein, 3.6 grams of fat, and 67 grams of carbohydrates.
Raw Fish Sushi is a delectable cuisine originating from Japan, featuring fresh, high-quality fish like salmon, tuna, and mackerel, often paired with vinegared rice and crisp seaweed. This culinary art highlights the purity of its ingredients, showcasing flavors that are both subtle and vibrant. Packed with omega-3 fatty acids, Raw Fish Sushi is a heart-healthy choice, providing essential nutrients that promote overall wellness. Perfectly balanced and visually stunning, it’s not just a meal; it’s an experience that tantalizes your taste buds while nourishing your body. Dive into the world of Raw Fish Sushi and embrace the freshness of the sea!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 340.4762 |
| Total Fat 3.5714g | 0% |
| Saturated Fat 0.7143g | 0% |
| Cholesterol 23.8095mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 66.9048g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 5.7143g | |
| Protein 12.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories