1 serving (56 grams) contains 204 calories, 12.2 grams of protein, 3.5 grams of fat, and 33.9 grams of carbohydrates.
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Nutrition Information
Calories |
815.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 143.4 mg | 6% | |
| Total Carbohydrates | 135.5 g | 49% | |
| Dietary Fiber | 34.7 g | 123% | |
| Sugars | 24.0 g | ||
| protein | 48.8 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.8 mg | 7% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1960 mg | 41% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw chickpea pasta
Raw chickpea pasta is a plant-based, gluten-free alternative to traditional wheat pasta, made primarily from chickpea flour. Originating from a blend of Mediterranean culinary inspiration and modern health-conscious innovation, it offers a nutty flavor and firm texture that pairs well with diverse sauces and seasonings. Packed with protein, fiber, and essential vitamins such as folate and magnesium, chickpea pasta supports sustained energy, digestive health, and heart health. Its low glycemic index makes it a suitable choice for managing blood sugar levels. Unlike traditional pasta, it’s free from refined carbs, but can be higher in calories; portion control is recommended for weight management. Ideal for vegan, gluten-free, or paleo diets, chickpea pasta transforms pasta dishes into nutrient-dense meals while steering closer to wholesome eating habits.
