1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw carrot cake
Raw carrot cake is a wholesome, unbaked dessert that embodies the essence of clean eating. Inspired by plant-based and raw food cuisines, this cake swaps traditional flour and sugar for nutrient-dense ingredients. Its base often features shredded carrots, dates, and nuts like almonds or walnuts, while the creamy frosting is typically made with cashews, coconut cream, or maple syrup. Packed with natural sweetness, fiber, and healthy fats, raw carrot cake is a satisfying treat without the need for refined sugars, dairy, or baking. It provides a good source of vitamins A and C, thanks to carrots, plus energy-boosting minerals from nuts and dried fruits. However, despite its healthful ingredients, its calorie density can be significant due to the nuts and natural sweeteners, making portion control important. Perfect for vegan, gluten-free, or raw diets, this cake reimagines indulgence with minimal processing and maximum flavor.
