1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw cane sugar
Raw cane sugar is a natural sweetener derived from the juice of sugarcane plants, minimally processed to retain more of its molasses content compared to refined sugar. It typically appears as coarse, golden-brown crystals and boasts a richer, more caramel-like flavor. Commonly used in global cuisines, especially in tropical regions such as the Caribbean, South America, and Southeast Asia, raw cane sugar is often incorporated into desserts, beverages, and sauces for its complex taste. While it contains trace amounts of vitamins and minerals like calcium, potassium, and iron, these are negligible and do not provide significant health benefits. Raw cane sugar is less refined but still consists primarily of sucrose, meaning it shares similar implications for blood sugar levels and overall caloric intake as regular table sugar. Moderation is key, as excessive consumption can contribute to weight gain and other health concerns.
