Raw cacao bean
One cup of Raw cacao bean is around 250 grams and contains approximately 570 calories, 33 grams of protein, 34 grams of fat, and 145 grams of carbohydrates.
Raw Cacao Bean is a nutrient-dense superfood packed with antioxidants, magnesium, and iron. Originating from the lush rainforests of Central and South America, these beans are the foundation of chocolate, cherished for their rich, deep flavor. Unlike processed cocoa, raw cacao retains its natural enzymes and nutrients, which support heart health and enhance mood. It’s low in sugar and high in fiber, making it a guilt-free treat. Whether blended into smoothies, sprinkled on desserts, or enjoyed as chocolate nibs, raw cacao is a delicious way to nourish your body and satisfy cravings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 570 |
| Total Fat 34.25g | 0% |
| Saturated Fat 20g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 52.5mg | 0% |
| Total Carbohydrate 144.75g | 0% |
| Dietary Fiber 83g | 0% |
| Total Sugars 3.75g | |
| Protein 33.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320mg | 0% |
| Iron 34.75mg | 0% |
| Potassium 3810mg | 0% |
Source of Calories