1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 121.4 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 26.2 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 142.9 mcg | 714% | |
| Calcium | 57.1 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 57.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw butter
Raw butter, made from unpasteurized cream, is a rich dairy product celebrated for its creamy texture and nutrient-dense profile. Originating from traditional dairy practices, it is widely used in various cuisines, particularly in European and artisanal preparations. Unlike pasteurized butter, raw butter retains naturally occurring enzymes, probiotics, and vitamins, such as A, D, and E, which are thought to support gut health and immune function. It also contains healthy fats, including conjugated linoleic acid (CLA), which may have anti-inflammatory properties. However, as it is unpasteurized, raw butter carries a higher risk of bacterial contamination and is not recommended for individuals with weakened immune systems, pregnant women, or young children. Its rich flavor and nutritional attributes make it a prized ingredient for those seeking whole, minimally processed foods, though moderation is key due to its high calorie and saturated fat content.
