1 serving (100 grams) contains 195 calories, 20.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raw beef tenderloin
Raw beef tenderloin is a prized cut, renowned for its exceptional tenderness and rich flavor. Sourced from the relaxed muscle along the cow’s spine, this lean meat is often featured in high-end cuisine, such as steak tartare or carpaccio, highlighting its quality and delicate texture. Packed with protein, iron, zinc, and B vitamins, beef tenderloin supports muscle growth and energy production while contributing to a balanced diet. Its minimal fat content makes it a healthier choice compared to fattier cuts. However, consuming raw beef carries a risk of foodborne illness if not properly handled or sourced from high-quality suppliers. Widely celebrated in French, Italian, and American cooking traditions, this versatile cut showcases sophistication and simplicity, offering chefs endless possibilities for creating elegant dishes.
