1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raviolis with goat cheese
Raviolis with goat cheese bring together the delicate charm of Italian cuisine with the tangy richness of creamy goat cheese. Each tender pasta pocket is filled with a delightful blend of smooth goat cheese, often accompanied by herbs like basil or thyme for added flavor. Traditionally paired with light tomato sauces or drizzled with olive oil and herbs, this dish captures a balance of indulgence and simplicity. Goat cheese is a notable source of protein and calcium, and its richness offers an alternative to heavier cheeses. However, it's important to note that the dish may be high in calories and saturated fats depending on preparation and additional ingredients. Served fresh, ravioli made with whole-grain pasta options can offer added fiber, making it a more wholesome choice. Perfect for a comforting meal, this dish provides a touch of elegance while paying homage to Italian culinary tradition.
