1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raviolis a la daube
Raviolis à la daube is a traditional dish hailing from French Provençal cuisine, combining savory flavors and rustic charm. It features delicate pasta pockets filled with a hearty mixture of slow-cooked beef stewed in red wine, garlic, onions, and aromatic herbs like thyme and bay leaves. The dish is typically served with a rich daube sauce, adding depth and robustness to the tender ravioli. While the pasta provides carbohydrates for energy, the beef contributes essential protein and iron. The inclusion of herbs and red wine offers antioxidant benefits. However, its richness in fats and sodium, often characteristic of stewed meats and sauces, may be less suited to low-calorie or low-sodium diets. Ideal for indulgent occasions, Raviolis à la daube is a comforting yet delectable taste of southern France, embodying tradition with every bite.
