Ravioli with vegetarian filling
One cup of Ravioli with vegetarian filling is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Ravioli with Vegetarian Filling is a delightful Italian dish that features tender pockets of pasta filled with a medley of fresh vegetables, ricotta cheese, and aromatic herbs. This vibrant filling often includes spinach, mushrooms, or zucchini, creating a colorful and nutritious blend. Originating from the heart of Italy, this dish offers a vegetarian twist, making it perfect for plant-based diets. Rich in vitamins and minerals, it's a wholesome option that’s lower in calories compared to meat-filled varieties. Whether tossed in a light olive oil sauce or served with a classic marinara, Ravioli with Vegetarian Filling is a delicious and healthy choice for any meal.
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