Nutrition Facts for Ravioli with vegetarian filling
Image of Ravioli with vegetarian filling

Ravioli with vegetarian filling

Item Rating: 72/100

One cup of Ravioli with vegetarian filling is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.

Ravioli with Vegetarian Filling is a delightful Italian dish that features tender pockets of pasta filled with a medley of fresh vegetables, ricotta cheese, and aromatic herbs. This vibrant filling often includes spinach, mushrooms, or zucchini, creating a colorful and nutritious blend. Originating from the heart of Italy, this dish offers a vegetarian twist, making it perfect for plant-based diets. Rich in vitamins and minerals, it's a wholesome option that’s lower in calories compared to meat-filled varieties. Whether tossed in a light olive oil sauce or served with a classic marinara, Ravioli with Vegetarian Filling is a delicious and healthy choice for any meal.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 9.4118g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 12.8%
Carbs: 64.1%