Ravioli with vegetables
One cup of Ravioli with vegetables is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Ravioli with Vegetables is a delightful Italian dish that combines tender pasta pockets filled with a vibrant mix of seasonal vegetables like spinach, zucchini, and ricotta. This hearty yet healthy meal showcases the essence of Mediterranean cuisine, offering a balance of flavors and textures in every bite. Packed with nutrients, the vegetables provide essential vitamins and fiber, making it a wholesome choice for any time of the day. Whether served in a light tomato sauce or simply drizzled with olive oil, Ravioli with Vegetables is not only satisfying but also a delicious way to enjoy plant-based goodness.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories